- CRAFT BEER ON TAP!
- HAND CRAFTED COCKTAILS
- BEER + CHAMPANGE COCKTAILS
- NON-ALCOHOLIC BEVERAGES
CRAFT KITCHEN HOUSE LAGER
$6.50
Blonde Lager. Smooth + refreshing. Light bodied.
JELLY KING PEACH – BELLWOODS BREWERY
$9.50
5.6%ABV
BROTHERS HOUSE ALE – MACKINNON BROTHERS BREWERY
$7.50
Fresh and aromatic session beer.
EEPHUS OATMEAL BROWN ALE – LEFT FIELD BREWERY
$7.50
aromas of roasted malts, toasted nuts, a touch of bitterness and a smooth taste.
MUSKOKA CREAM ALE – MUSKOKA BREWERY
$7.50
Rich amber colour, smooth & easy going.
SHUMEI IPA – BLOOD BROTHERS
$8.50
7%ABV
THE TASTER
$12
Four 5oz flights of your choice
CANADIAN MOJITO
$10
1.5oz Rye, mint leaves, blueberry, limonatta
MEZCAL MARGARITA
$14
Mezcal, Triple Sec, lime juice, simple syrup
PEACH JULEP
$10
1.5oz Bourbon, mint leaves, peach + lemon juice, soda
CHERRY BOURBON SOUR
$13
1.5oz Bourbon, lemon juice, eggwhites, muddled cherries
NEGRONI SBAGLIATO
$10
1oz. Campari, 1oz Vermouth, 1oz Prosecco
APEROL SPRITZ
$11
2oz Aperol, 3oz Prosecco, soda
Fresh Prince Martini
$13
grey goose, lavender syrup
MOSCOW MULE
$12
2oz Vodka, ginger beer, lime juice, soda
KICKING MULE
$12
1.5oz Tequila, triple sec, lime, ginger beer, soda
CHAMPAGNE MULE
$12
2oz Vodka, ginger beer, lime juice, Prosecco
VESPER MARTINI
$14
The James Bond Martini. 2oz Gin, 1/2oz Vodka, 1/4oz Lilet. Shaken + garnished with lemon peel.
BEES KNEES MARTINI
$13
2.5oz Empress Gin, lemon juice + simple syrup
CLASSIC MARTINI
$13.99
Vodka or Gin. You make the call!
CRAFT KITCHEN RADDLER
$8.95
3/4oz Campari, Bellwoods Pilsner, 4oz limonatta
BEERMOSA
$10.25
Notoriously Juicy IPA, 4oz orange juice
CHAM ROYALE
$12
1oz Chambourd, Prosecco, lemon
HUGO
$10
1.5oz Elderflower, mint leaves, lime, Prosecco
MIMOSA
$8.75
2.5oz Prosecco, 2.5oz orange juice
NOJITO
$5.25
VIRGIN CAESAR
$4.75
ARNOLD PALMER
$4.75
LIMONATTA
$3.95
SEASONAL BREWED COLD TEA
$3.95
DELICIOUS BITES
Lunch 11am-4pm, Dinner starts at 5pm. Kitchen is closed from 4-5.
- SALADS
- SHAREABLES
- LUNCH
- DINNER
CUCUMBER + GRAPE SALAD
$13.99
Cucumbers, mixed grapes, almonds, red onion + spinach
ARUGULA + PEAR SALAD
$14.99
Walnuts, pear, arugula + goat cheese
BURRATA SALAD
18
OYSTERS
$16.50
served with classic mignonette, ginger soy mignonette, white wine mignonette .
[$1 oysters every Friday]
[$1 oysters every Friday]
TUNA TARTARE
$15
Served with crostinis
PROSCIUTTO TOAST
$14
with seared pear, goat cheese, fig balsamic glaze
MUSSELS
$16
in a white wine and garlic broth with spicy soppressata
CORNBREAD FRITTERS
$11
Chive cheddar and jalapeño, served with butter
FILET ‘O FISH
9
thick cheddar cheese, tartar sauce, brioche bun
SMOKED MEAT SANDWICH
14
house pickles, mustard, pickled cabbage + sourdough bread
LAMB TACOS
14
braised lamb marinara with corn tortillas + chives
FRIED EGG SANDWICH
9
thick sharp cheddar, sourdough bread
LAMB RAGU
19
rigatoni in a marinara lamb ragu sauce
FARM CHICKEN
23
crispy chicken breast with skin on, cucumber salad + mashed potatoes
JAMBALAYA
23
andouille smoked sausage, chicken + shrimp stewed with rice
BRAISED BEEF TENDERLOIN
27
served with pickled vegetables + mashed potatoes
TUNA POKE
21
tuna poke, rice, pickled carrots, cucumbers + avocado
BRANZINO
28
whole fish with fennel, tomatoes + side arugula pear salad
RISOTTO
19
wild mushrooms and toasted walnuts