BRUNCH menu.
$3each + 6min
OYSTERS
served with 3 mignonettes: mango, blueberry lime + classic red wine with shallots
$3each + 6min
$16
EGG + CHEDDAR SANDWICH
breakfast sausage and a side of hashbrowns
$16
$18
AVOCADO TOAST
avocado, garlic aioli, cherry tomatoes, pickled red o’s, powermix sprouts, red pepper flakes, on sourdough bread 18
$18
ADD HASHBROWS 5
PROSCIUTTO EGGSBENNY
with champagne hollandaise
ADD HASHBROWS 5
$19
$19
$17
LEMON WHIPPED RICOTTA PANCAKES
3 pancakes served with a blueberry compote
$17
$17
CRAFT OMELETTE
bell peppers, smoked gouda cheese, caramelized onion, hot + honey sauce
$17
$16
CRAFT BREAKFAST
2 eggs any style, served with bacon or sausage, sourdough toast, and side
$16
$18
SMOKED MEAT SANDWICH
house pickles, mustard, sourdough bread + served with garlic fries
$18
$25
STEAK + EGGS
flank steak cooked to preference, sunnyside basted eggs, toast and hashbrowns
$25
$30
/
$55
MEAT + CHEESE MARKET BOARD
rotating meats & cheeses, served with bread, jams, fresh fruit, veggies + other accoutrements
$30
/
$55
SALADS + BOWLS
$19
PEAR PISTACHIO SALAD
mixed greens, belgian endives, fresh pear + raspberries with a champagne blood orange dressing
$19
pickled beets with spiced blackberry balsamic dressing
KALE + GOAT CHEESE SALAD
kale and baby greens, roasted butternut squash, fresh blackberries, candied walnuts, pomegranate seeds,
pickled beets with spiced blackberry balsamic dressing
$22
$22
$18
CAESAR
house-made dressing, crispy pancetta wheels + parmesan crisps
$18
turmeric tahini dressing
ROASTED CHICKPEA + QUINOA BOWL
quinoa, roasted chickpeas, baby kale, roasted sweet potatoes, avocado, red onion, edamame, pickled beets with
turmeric tahini dressing
$20
$20
$26
TUNA POKE BOWL
fresh cut tuna, ponzu, pickled carrots, pickled ginger, edamame, avocado, cucumber + spicy mayo on a bed of sushi rice
$26