BRUNCH menu.

TO SHARE

$3.95each, 6min

— OYSTERS —

classic mignonette, lemon + horseradish

$3.95each, 6min

small 12 large 15

— GARLIC FRIES —

garlic aioli with grana padano cheese

small 12 large 15

$22

— CAMBOZOLA STUFFED PEARS —

red wine poached asian pear, stuffed with melted combozola cheese, topped with toasted walnuts + served with our house-made focaccia

$22

$27

— LOBSTER + FOCACCIA —

lobster trempette with white wine, gruyere, lemon, guanciale & fresh chives, served hot with house-made focaccia

$27

small 40 large 70

— MEAT & CHEESE MARKET BOARD —

rotating meats + cheeses, served with bread, compote, fresh fruit, veggies + other accoutrements

small 40 large 70

SANDWICHES

aioli on a brioche bun + a side of hashbrowns

— SAUSAGE & EGG SANDWICH —

breakfast sausage, cheddar cheese, fried egg, garlic

aioli on a brioche bun + a side of hashbrowns

$17

sweety drop peppers, red pepper flakes, on sourdough toast with hashbrowns

— AVOCADO TOAST —

avocado, pickled onions, garlic aioli, haven greens,

sweety drop peppers, red pepper flakes, on sourdough toast with hashbrowns

$18

add poached eggs 5

$18

garlic aioli on sourdough toast + side garlic fries

— SMOKED MEAT SANDWICH —

Montreal smoked meat, house pickles, grainy mustard,

garlic aioli on sourdough toast + side garlic fries

ADD CHEESE 4

$24

topped with a sunnyside egg + served with fries

— CROQUE MADAME —

prosciutto, tomato jam, arugula, cheese, bechemal,

topped with a sunnyside egg + served with fries

$24

topped with a sunnyside egg + served with fries

— wagyu breakfast burger —

prosciutto, tomato jam, arugula, cheese, bechemal,

topped with a sunnyside egg + served with fries

$35

SALADS + BOWLS

greens, mustard croutons + walnut clementine dressing

— CRAFT COBB —

yellow zucchini, guanciale, cacio cavallo, haven

greens, mustard croutons + walnut clementine dressing

$22

sesame seed, pickled onions, watermelon radish, miso ginger dressing

— MISO GINGER SALAD —

haven greens, shaved Brussel sprouts, cucumber, edamame, crunchy noodles,

sesame seed, pickled onions, watermelon radish, miso ginger dressing

chili oil drizzle

$18

shaved fennel, watermelon radish, mustard maple vinaigrette

— LENTIL BOWL —

yellow zucchini, poblano peppers, sweet potato,

shaved fennel, watermelon radish, mustard maple vinaigrette

$15

$23

— BURRATA SALAD —

arugula, heirloom tomatoes, crostini’s + balsamic vinaigrette

$23

$20

— CAESAR —

house-made dressing, capers, crispy pancetta + parmesan crisps

$20

carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice

— TUNA POKE BOWL —

fresh cut saku tuna, ponzu, sesame, pickled

carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice

$27

ADD chicken 10, tofu 8, shrimp 12, steak 16

MAIN

hollandaise, sourdough toast, served with hashbrowns + fruit

— BLT Eggs benedict —

bacon, haven greens, grilled tomato, champagne

hollandaise, sourdough toast, served with hashbrowns + fruit

$20

cajun hollandaise sauce, served with hashbrowns + fruit

— CRABCAKE EGGS BENEDICT —

2 house-made crabcakes, poached eggs, with

cajun hollandaise sauce, served with hashbrowns + fruit

$22

maple butter, fresh fruit + house-made whipped cream

SOUFFLE PANCAKES

fluffy Japanese pancakes, topped with whipped

maple butter, fresh fruit + house-made whipped cream

$19

cheese + served with hashbrowns

— OMELETTE —

fresh made omelette with sausage & cambozola

cheese + served with hashbrowns

$19

served with hashbrowns + sourdough toast

— CRAFT BREAKFAST —

two eggs any style, served with bacon or sausage,

served with hashbrowns + sourdough toast

$18

$26

— STEAK + EGGS —

5oz. flank steak cooked to preference, sunnyside basted eggs, served with hashbrowns + sourdough toast

$26

BRUNCH menu.

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Hours

craft kitchen