BRUNCH menu.
TO SHARE
$3.95each, 6min
— OYSTERS —
classic mignonette, lemon + horseradish
$3.95each, 6min
small 12 large 15
— GARLIC FRIES —
garlic aioli with grana padano cheese
small 12 large 15
bread, compote, fresh fruit, veggies + other accoutrements
— MEAT & CHEESE MARKET BOARD —
rotating meats + cheeses, served with
bread, compote, fresh fruit, veggies + other accoutrements
small 40 large 70
small 40 large 70
+ 4 fresh oysters + mignonettes
— WAGYU & OYSTERS —
seared A5 Japanese wagyu, served with mushrooms
+ 4 fresh oysters + mignonettes
77
SANDWICHES
aioli on a brioche bun + a side of hashbrowns
— SAUSAGE & EGG SANDWICH —
breakfast sausage, cheddar cheese, fried egg, garlic
aioli on a brioche bun + a side of hashbrowns
$16
$16
pickled red onions, powermix sprouts, red pepper flakes, on sourdough bread
— AVOCADO TOAST —
avocado, garlic aioli, cherry tomatoes,
pickled red onions, powermix sprouts, red pepper flakes, on sourdough bread
$18
add poached eggs 5
$18
garlic aioli on sourdough toast
— SMOKED MEAT SANDWICH —
Montreal smoked meat, house pickles, grainy mustard,
garlic aioli on sourdough toast
ADD CHEESE 4
$24
$24
SALADS + BOWLS
Haven greens, cucumber, crispy chickpeas, red onions + sherry honeydew vinaigrette
— RASPBERRY FETA —
sumac grilled feta, fresh raspberries,
Haven greens, cucumber, crispy chickpeas, red onions + sherry honeydew vinaigrette
$20
$20
$20
— CAESAR —
house-made dressing, capers, crispy pancetta + parmesan crisps
$20
carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice
— TUNA POKE BOWL —
fresh cut saku tuna, ponzu, sesame, pickled
carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice
$27
$27
ADD chicken 10, tofu 8, shrimp 12, steak 16
ADD chicken 10, tofu 8, shrimp 12, steak 16
MAIN
sourdough toast + served with hashbrowns & fruit
— BLT Eggs benedict —
bacon, haven greens, grilled tomato, champagne hollandaise,
sourdough toast + served with hashbrowns & fruit
$19
$19
hollandaise foam + served with hashbrowns & fruit
— CRABCAKE EGGS BENEDICT —
2 house-made crabcakes, poached eggs, with cajun
hollandaise foam + served with hashbrowns & fruit
$21
$21
raspberry coulis + fresh raspberries
DULCE DE LECHE WAFFLES
topped with whipped cream, powdered sugar,
raspberry coulis + fresh raspberries
$17
$17
creme fraiche + served with sourdough toast, fresh fruit
— OMELETTE —
fresh made omelette with spinach, manchego cheese,
creme fraiche + served with sourdough toast, fresh fruit
hash browns
$19
$19
served with hashbrowns + sourdough toast
— CRAFT BREAKFAST —
two eggs any style, served with bacon or sausage,
served with hashbrowns + sourdough toast
$16
$16
$26
— STEAK + EGGS —
5oz. flank steak cooked to preference, sunnyside basted eggs, served with hashbrowns + sourdough toast
$26
$35
— wagyu breakfast burger —
A5 Japanese wagyu beef, mozzarella, coffe aioli, sunnyside egg, lettuce, freshly cooked bacon + served with garlic fries
$35