Menu 1 — CRAFT KITCHEN + BEER BAR

BRUNCH menu.

TO SHARE

$3.95each, 6min

— OYSTERS —

classic mignonette, lemon + horseradish

$3.95each, 6min

small 12 large 15

— GARLIC FRIES —

garlic aioli with grana padano cheese

small 12 large 15

pistachio soy sauce

— SHRIMP SALAD ROLLS —

shrimp, savoy cabbage, carrot, cucumber + wasabi wrapped in rice paper + served with

pistachio soy sauce

+ spices, baked until golden + served with toasted house-made focaccia

— LOBSTER TREMPETTE —

folded into a rich, creamy cheese blend with herbs

+ spices, baked until golden + served with toasted house-made focaccia

vegetables, fresh fruit, baguette + other accoutrements

— MEAT & CHEESE MARKET BOARD —

selection of meats & cheeses, served with pickled

vegetables, fresh fruit, baguette + other accoutrements

small 40 large 70

SANDWICHES

aioli on a brioche bun + a side of hashbrowns

— SAUSAGE & EGG SANDWICH —

breakfast sausage, cheddar cheese, fried egg, garlic

aioli on a brioche bun + a side of hashbrowns

$17

sweety drop peppers, red pepper flakes, on sourdough toast with hashbrowns

— AVOCADO TOAST —

avocado, pickled onions, garlic aioli, haven greens,

sweety drop peppers, red pepper flakes, on sourdough toast with hashbrowns

$18

add poached eggs 5

$18

garlic aioli on sourdough toast + side garlic fries

— SMOKED MEAT SANDWICH —

Montreal smoked meat, house pickles, grainy mustard,

garlic aioli on sourdough toast + side garlic fries

ADD CHEESE 4

$24

red onion, cheese in a flour tortilla and served with side fruit + hashbrowns

— BREAKFAST BURRITO —

sausage or bacon, scrambled egg, lettuce, chipotle aioli,

red onion, cheese in a flour tortilla and served with side fruit + hashbrowns

$24

haven greens, fresh cooked bacon & sunnyside egg served with fries

— wagyu breakfast burger —

A5 Japanese wagyu, cheddar cheese, chipotle aioli,

haven greens, fresh cooked bacon & sunnyside egg served with fries

$35

SALADS + BOWLS

avocado, red onion + creamy blueberry dressing

— BLUEBERRY PISTACHIO SALAD —

Haven greens, candied pistachios, bocconcini,

avocado, red onion + creamy blueberry dressing

$21

olive tapenade, cherry tomatoes, red onion

— CRAFT GREEK SALAD —

Haven greens, marinated cucumber, feta cheese

olive tapenade, cherry tomatoes, red onion

tzatziki dressing

$22

$23

— BURRATA SALAD —

arugula, heirloom tomatoes, crostini’s + balsamic vinaigrette

$23

$20

— CAESAR —

house-made dressing, capers, crispy pancetta + parmesan crisps

$20

carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice

— TUNA POKE BOWL —

fresh cut saku tuna, ponzu, sesame, pickled

carrots, pickled onions, edamame, avocado, cucumber + spicy mayo on sushi rice

$27

ADD chicken 10, tofu 8, shrimp 12, steak 16

MAIN

hollandaise, sourdough toast, served with hashbrowns + fruit

— BLT Eggs benedict —

bacon, haven greens, grilled tomato, champagne

hollandaise, sourdough toast, served with hashbrowns + fruit

$20

cajun hollandaise sauce, served with hashbrowns + fruit

— CRABCAKE EGGS BENEDICT —

2 house-made crabcakes, poached eggs, with

cajun hollandaise sauce, served with hashbrowns + fruit

$25

ricotta + served with a blueberry compote

— LEMON RICOTTA PANCAKES—

three pancakes, house made whippped cream,

ricotta + served with a blueberry compote

$18

cheese + served with hashbrowns

— OMELETTE —

fresh made omelette with sausage & cambozola

cheese + served with hashbrowns

$19

served with hashbrowns + sourdough toast

— CRAFT BREAKFAST —

two eggs any style, served with bacon or sausage,

served with hashbrowns + sourdough toast

$18

$26

— STEAK + EGGS —

5oz. flank steak cooked to preference, sunnyside basted eggs, served with hashbrowns + sourdough toast

$26

BRUNCH menu.

Contact

Hours

craft kitchen