Our Chef has been working with Tre Amici Wines to create a five-course wine tasting event.

Aquitania Albarino Bernon

Paprika cured Monkfish - with cheramoya & charred leek salsa

Toca, Cava Brut

Manchego & Membrillo - brioche, meyer lemon membrillo, Manchego cheese

Alegra Tempranillo Crianza

Chorizo Mussels - served on saffron infused rice

Vivaltus Fleur de Vivatlus

Iberico Pork - Iberico pork lolli’s served with adobo obscuro

Sancho Garces Tempranillo Joven

Burnt Basque - crustless cheesecake originating in the Basque country of Spain

The wine rep will give you a walk through the different regions, the history of the wine and insight into special/seasonal wines while our Chef presents each course with an explanation as to how it was prepared, why it was paired with that particular wine and how you can make great pairing choices for yourself!

Book your seat today! Limited seating available