menu
Starters + BOARDS
bone marrow butter + warm olives
— WARM BREAD + BUTTERS —
served with hot + honey butter, craft cowboy butter,
bone marrow butter + warm olives
$15
$15
+ shallots, lemon + horseradish
— OYSTERS —
served with two mignonettes: seasonal and classic red wine
+ shallots, lemon + horseradish
$3.95each, 6min
$3.95each, 6min
$23
— BURRATA SALAD —
arugula, heirloom tomatoes, crostini's + balsamic vinaigrette
$23
$24
— STEAK TARTARE —
hand cut AAA tenderloin, charred leek gremolata, smoked oyster aioli, topped with A5 Japanese Wagyu, cured egg yolk + served
$24
smoked pork belly + bourbon maple butter sauce
— Scallops + Pork Belly —
pan seared scallops served with house
smoked pork belly + bourbon maple butter sauce
$27
$27
small $40 large $70
— MEAT & CHEESE MARKET BOARD —
rotating meats & cheeses, served with bread, compote, fresh fruit, veggies & other accoutrements
small $40 large $70
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
— WAGYU + oysters —
seared A5 Japanese wagyu, garlic chips, enoki
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
$77
$77
CASUALS
small $12 large $15
— GARLIC FRIES —
garlic aioli with parmesan
small $12 large $15
+ parmesan crisps
— CAESAR —
house-made dressing, capers, crispy pancetta
+ parmesan crisps
$20
$20
ADD CHEESE 4
— SMOKED MEAT SANDWICH —
house pickles, mustard, garlic aioli on sourdough bread
ADD CHEESE 4
$24
$24
burrata cheese, Haven greens + served with garlic fries
— CHICKEN SANDWICH —
marinated grilled chicken, house-made pesto, tomato,
burrata cheese, Haven greens + served with garlic fries
$27
$27
+ served with garlic fries
— WAGYU BURGER —
A5 Japanese wagyu beef + seasonal toppings
+ served with garlic fries
$32
$32
MAINS
$46
— MISO GLAZED BLACK COD —
sake butter sauce, black rice + asparagus
$46
$34
— WHITE BOLOGNESE PAPPARDELLE —
veal, parmesan, basil, olive oil + white wine
$34
onions, edamame, avocado, cucumber
— TUNA POKE BOWL —
fresh cut saku tuna, ponzu, pickled carrots, pickled
onions, edamame, avocado, cucumber
spicy mayo on a bed of sushi rice
$27
$27
herbs served with seasonal vegetables + smashed cowboy butter potatoes
— FARM CHICKEN —
pan seared chicken supreme in a white wine sauce, spring
herbs served with seasonal vegetables + smashed cowboy butter potatoes
$36
$36
cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
— SEARED BEEF TENDERLOIN —
6oz. AAA butchered in house tenderloin, served with smashed
cowboy butter potatoes, seasonal vegetables + truffle brandy demi-glace
$55
$55
$185
— A5 JAPANESE WAGYU STRIPLOIN —
served traditionally with mushrooms, tamari + maldon salt
$185
$2 jumbo scallops, 1
/
$2 dozen oysters, fresh cut tuna, crispy seared pork belly, a selection of cheeses
— CRAFT SHARE PLATTER —
4oz A5 Japanese wagyu steak, 2 jumbo shrimp,
$2 jumbo scallops, 1
/
$2 dozen oysters, fresh cut tuna, crispy seared pork belly, a selection of cheeses
accoutrements
$210 | EMPIRE SIZE $350
$210 | EMPIRE SIZE $350