menu
Starters + BOARDS
+ shallots, lemon + horseradish
— OYSTERS —
served with three mignonettes: black cherry, passionfruit and classic red wine
+ shallots, lemon + horseradish
$3.95each, 6min
$3.95each, 6min
onions, lemon, tomatoes, served with toast
— CALAMARI + CHORIZO —
spiced and grilled, ground chorizo, capers, red
onions, lemon, tomatoes, served with toast
$24
$24
mint + coriander
— HALLOUMI FRIES —
greek yogurt, sumac, pomegranate seeds,
mint + coriander
$19
$19
bone marrow butter + warm olives
— WARM BREAD + BUTTERS —
served with hot + honey butter, craft cowboy butter,
bone marrow butter + warm olives
$15
$15
small $12 large $15
— GARLIC FRIES —
garlic aioli with parmesan
small $12 large $15
seeds, nori, watermelon radish, microgreens, crispy wontons + sesame soy glaze
— TUNA TARTARE —
fresh cut saku tuna, cucumbers, black sesame
seeds, nori, watermelon radish, microgreens, crispy wontons + sesame soy glaze
$24
$24
smoked pork belly + bourbon maple butter sauce
— Scallops + Pork Belly —
pan seared scallops served with house
smoked pork belly + bourbon maple butter sauce
$27
$27
small $40 large $70
— MEAT & CHEESE MARKET BOARD —
rotating meats & cheeses, served with bread, compote, fresh fruit, veggies & other accoutrements
small $40 large $70
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
— WAGYU + oysters —
seared A5 Japanese wagyu, garlic chips, enoki
mushrooms + wasabi sprouts served with 4 fresh shucked oysters + mignonettes
$77
$77
SALADS + BOWLS
onions, avocado, roasted beets + poppyseed vinaigrette
— HEART OF PALM SALAD —
hearts of palm, watercress, arugula, pickled
onions, avocado, roasted beets + poppyseed vinaigrette
$21
$21
power sprouts, bocconcini cheese with a honey lemon vinaigrette dressing
— BEETS + BLUEBERRY SALAD —
blueberries, roasted beets, watermelon radish,
power sprouts, bocconcini cheese with a honey lemon vinaigrette dressing
$19
$19
+ parmesan crisps
— CAESAR —
house-made dressing, capers, crispy pancetta
+ parmesan crisps
$20
$20
tomatoes, jicama, watercress, arugula
— TOMATO BOCCONCINI SALAD —
heirloom tomato, bocconcini cheese, cherry
tomatoes, jicama, watercress, arugula
a pomegranate vinaigrette
$26
$26
beets, quinoa, avocado, cherry tomatoes, arugula, watercress + green onions with a turmeric tahini dressing
— POWER BOWL —
chickpeas, blueberries, sweet potato, pickled
beets, quinoa, avocado, cherry tomatoes, arugula, watercress + green onions with a turmeric tahini dressing
$24
$24
onions, edamame, avocado, cucumber
— TUNA POKE BOWL —
fresh cut saku tuna, ponzu, pickled carrots, pickled
onions, edamame, avocado, cucumber
spicy mayo on a bed of sushi rice
$27
$27
ADD chicken 10, tofu 8, shrimp 12, steak 16
SANDWICHES
all sandwiches served with garlic fries
ADD CHEESE 4
— SMOKED MEAT SANDWICH —
house pickles, mustard, garlic aioli on sourdough bread
ADD CHEESE 4
$24
$24
on sourdough bread
— BRIE + PICKLED BLACKBERRY TOASTIE —
grilled brie and pickled blackberries with watercress
on sourdough bread
$20
$20
kaffir lime aioli, chiffonade, romaine + tomato
— WAGYU BURGER —
A5 Japanese wagyu beef, havarti cheese, crispy avocado,
kaffir lime aioli, chiffonade, romaine + tomato
$32
$32
ciabatta bun, havarti cheese, house made guacamole,
— CHICKEN SANDWICH —
marinated grilled chicken, crispy smoked pork belly,
ciabatta bun, havarti cheese, house made guacamole,
chipotle aioli
$27
$27
aioli, lettuce + tomato
— GRILLED FISH SANDWICH —
grilled haddock, crispy wonton, browned butter lemon
aioli, lettuce + tomato
$25
$25
house made cowboy butter, havarti cheese, caramelized onions, arugula + a creamy pink peppercorn sauce
— STEAK SANDWICH —
5oz flat iron steak, open faced on a ciabatta bun with
house made cowboy butter, havarti cheese, caramelized onions, arugula + a creamy pink peppercorn sauce
$31
$31
MAINS
$39
— MISO GLAZED BLACK COD —
sake butter sauce, black rice + asparagus
$39
$34
— WHITE BOLOGNESE PAPPARDELLE —
veal, parmesan, basil, olive oil + white wine
$34
+ summer squash
— SUMMER SQUASH RISOTTO —
creamy goat cheese risotto, confit tomato, asparagus
+ summer squash
$26
$26
sauce and a bone marrow compound butter, served with vegetables + crusted fondant potatoes
— SEARED BEEF TENDERLOIN —
AAA butchered in house beef with creamy peppercorn
sauce and a bone marrow compound butter, served with vegetables + crusted fondant potatoes
$49
$49
crème fraîche and spring herbs served with a hearts of palm salad + roasted fondant potatoes
— FARM CHICKEN —
pan seared chicken supreme in a white wine pan sauce,
crème fraîche and spring herbs served with a hearts of palm salad + roasted fondant potatoes
$35
$35
served with vegetables + herb and butter crusted fondant potatoes
— PISTACHIO CRUSTED LAMB RACK —
truffle brandy demi-glace, crusted with fresh pistachios,
served with vegetables + herb and butter crusted fondant potatoes
$51
$51
+ pickled ginger
— A5 JAPANESE WAGYU STRIPLOIN —
served traditionally with sautéed mushrooms, tamari
+ pickled ginger
$150
$150
$2 jumbo scallops, 1
/
$2 dozen oysters, tuna tartare, crispy seared pork belly, pickled vegetables
— CRAFT SHARE PLATTER —
4oz A5 Japanese wagyu steak, 2 jumbo shrimp,
$2 jumbo scallops, 1
/
$2 dozen oysters, tuna tartare, crispy seared pork belly, pickled vegetables
accoutrements
$185 | EMPIRE SIZE $350
$185 | EMPIRE SIZE $350