The food at LemonChili is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.
Our drinks list is inspired by our own travels and love of diverse styles and flavours. We celebrate a live wine from Granada as much as we do a classic Burgundy.
Is there a vegetable that sums up winter better than the squash? It’s versatile, homely and comforting. There are more shapes, sizes and colours than you can even count, and we use the very best seasonal ones, including carnival, onion, butternut and spaghetti squashes. Try our amazing pumpkin and squash gnudi when you’re next in – they’re lovely soft ricotta dumplings in a squash sauce, mixed with chilli and Stilton cheese.